Wednesday, March 17, 2010

Top 5 Chart: Lunch at Adora Restaurant #2

Here as promised my #2 of Top 5 Chart - Adora restaurant.

  • Décor: Simple & smart, “light” bistro style, two floors with a brand new terrace (for smokers or just cigarette-smell fans). Don’t miss the toilet entrance upstairs. A short break between appetizer and the main course can be the perfect timing for visiting up there.
  • Style: Mediterranean influenced by French and Asian cuisine. One of the favorite chef’s ingredients is fresh/cooked/baked/dry coriander. So, those who are not amateurs of this spice, please  check carefully that issue with the waiter in advance. If you like eggplants (the chef does like them) – try out Falafel aux eggplants/aubergine. “Aux” – is my invention to let the dish a nice French sound.
  • Reservation: during summer months is essential. If you’re more than two people, please make a phone reservation. Don’t forget to verify the time, day and month. I know what I’m talking about… 
  • Content: an appetizer and main course. Tap water is served for free and periodically refilled by passing waiters.
  • Budget: starting from 59NIS. Pay attention to extra payments, like bread and additions to some starters and main dishes. Don’t complain afterwards that you were not warned (!).
  • Recommended Dishes:

  • Bread with the mixture of don’t-remember-which-very-delicious seeds and some nice butter-and-garlic-confit-and-arisa stuff to spread over it. 
  • Everything with seafood, fish, great risottos and nice vegetarian dishes; Don’t forget about creative desserts (for those who can afford them)!
  • Service: Most of the time a waiter-hostess opens the door for you, which is already very nice. The service here is mostly very well. If you’re alone and need a company, locate yourself at the small bar, where a cute & smiley barmen is always happy to serve you, talk with you and, surely, drink you up (!).
  • Ambience: French chansons by J.Dassin, M. Brandt and similar guys, girls, madams et monsieurs. 
  • Cosher: No. However, the food is still very delicious.
  • Crowd: 
  • Locals who appreciate Avi Biton’s (chef) food
  • Middle-aged and undefined age couples
  • French-speaking audience
  • Simple but yet sophisticated guys like you and I.

Tuesday, March 16, 2010

Top 5 Chart: Lunch at Hotel Montefiore #1


I have had the idea of writing this blog for a long time. Many friends of mine told me why wouldn’t you do that?

These days, when I’m unemployed and have plenty of free time, it’s an easy thing to do. I’m ready to share my experience with the world for free.

Let’s go to the main point: food.

I will present my Top-5 chart of smart dining places in Tel-Aviv: